Coffee beans hand roasted in Renmark, SA.
Single origin & own blends including Fairtrade & organic.
Coffee accessories & tastings also available.


Established in 2011 by Callum Benda & Lauren Scott, Arrosto is a boutique coffee roasting business located in the Riverland town of Renmark.

Callum & Lauren’s home is the old Renmark fire station that they have renovated and to which they have added their coffee-roasting house.

Callum has been trained in roasting by master roaster Basil Papas of La Crema in Adelaide, and produces a range of his own blends and single origin roasts. The old fire station is acknowledged in the names of some of Arrosto’s blends.

Arrosto coffee is available at the Riverland Farmers’ Market and at an increasing number of Riverland outlets. It is also available to order online.




Our Beans:


Firehouse Blend

(Medium – Dark Roasted)

A blend of PNG, Brazilian & Australian arabica beans. A smooth, rich-flavoured, full-bodied coffee with a full, long-lasting crema. Arrosto's signature blend, named after Callum & Lauren's home, the old Renmark fire station.






Ladder 59

(Medium – Dark Roasted)

A medium-to-full bodied dark roast arabica house blend. Well balanced with caramel, nutty overtones and a clean finish. Excellent crema. Named in honour of the the old Renmark Fire Station, Callum & Lauren's home, which was built in 1959






Artisan Blend

(Medium Roasted)

A Fair Trade blend of Guatemalan & Nicaraguan arabica beans with a full, robust flavour.









Nicaragua

(Medium - Dark Roasted)

A smooth, full-bodied Fair Trade and organic arabica bean, sweet-tasting with hints of chocolate and berries.






Decaf (Swiss Wtr)

(Double Roast)

An organic Colombian arabica bean, decaffeinated using the Swiss Water process. A full-flavoured, medium-bodied coffee.






KeepCup®

(Environmentally Friendly)

Purchase a re-usable KeepCup® and reduce waste. Dishwasher safe, and comes complete with a spill-free lid.